Spaghetti à la Crème de Poivron, Chorizo et Crevettes
A vibrant and flavorful pasta dish combining sweet and smoky roasted red pepper cream sauce, spicy chorizo, and succulent shrimp. This dish is a perfect balance of creamy and savory, offering a satisfying dinner that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 400g spaghetti
- 2 red bell peppers, roasted and peeled
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 100g chorizo, sliced or diced
- 250g large shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 tsp smoked paprika (optional, for extra smoky flavor)
- Salt and pepper, to taste
- Fresh parsley or basil, chopped, for garnish
Instructions
- Cook the spaghetti: Boil a large pot of salted water. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Prepare the roasted red pepper sauce: In a blender or food processor, blend the roasted red peppers, heavy cream, and Parmesan cheese until smooth. Set aside.
- Cook the chorizo: Heat olive oil in a large skillet over medium heat. Add the chorizo and cook until it releases its oil and becomes slightly crispy. Remove and set aside.
- Cook the shrimp: In the same skillet, sauté the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
- Sauté the aromatics: Add the chopped onion and garlic to the skillet and cook until softened, about 2 minutes.
- Combine the sauce: Pour the red pepper cream sauce into the skillet and stir. Add smoked paprika (if using) and season with salt and pepper to taste. Simmer for 3-4 minutes.
- Assemble the dish: Return the chorizo and shrimp to the skillet. Toss the cooked spaghetti in the sauce, adding reserved pasta water if needed to adjust the consistency.
- Serve: Plate the pasta, garnish with fresh parsley or basil, and serve immediately.
Notes
- For a spicier version, use spicy chorizo or add a pinch of red chili flakes.
- You can substitute roasted red peppers with jarred ones for convenience.
- Serve with crusty bread or a side salad for a complete meal.