Sangria Rosée Enchantée aux Fruits Rouges & Menthe Fraîche
A magical and fruity rosé sangria, bursting with red berries and refreshed with mint, perfect for summer soirées.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Cocktail
- Method: No-cook
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750 ml) rosé wine, chilled
- 1/2 cup strawberries, sliced
- 1/2 cup raspberries
- 1/2 cup red currants or cherries, pitted
- 1/2 orange, thinly sliced
- 1/4 cup peach schnapps or orange liqueur
- 1–2 tablespoons honey or agave syrup
- 1 cup sparkling water or lemon soda, chilled
- Fresh mint leaves
- Ice cubes
Instructions
- In a large pitcher, combine rosé wine, strawberries, raspberries, red currants, and orange slices.
- Add peach schnapps and honey. Stir well to combine.
- Lightly crush mint leaves and add to the mixture.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, add ice and top with sparkling water or lemon soda.
- Stir gently and serve in glasses garnished with extra fruit and mint sprigs.
Notes
- Adjust sweetness to taste with more or less honey or syrup.
- Can substitute fruits based on seasonal availability.
- Use lemon soda instead of sparkling water for a sweeter drink.
- Best served fresh on the same day.
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 9 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg