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Oreo Cake Balls

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These Oreo Cake Balls are a simple, no-bake treat made with crushed Oreos and cream cheese, then dipped in melted chocolate. They’re perfect for parties, gifts, or anytime you crave a bite-sized dessert!

Ingredients

Scale
  • 1 package (36 cookies, about 300 g) Oreo cookies
  • 8 oz (225 g) cream cheese, softened
  • 200 g (7 oz) white or semi-sweet chocolate, melted
  • Sprinkles, crushed Oreos, or cocoa powder for decoration (optional)


Instructions

  • Crush the Oreos:
    • Place the Oreo cookies in a food processor and pulse until they are fine crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
  • Combine with Cream Cheese:
    • In a large bowl, mix the crushed Oreos with the softened cream cheese until fully combined and smooth. The mixture should be moist and easy to shape.
  • Shape the Balls:
    • Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate or freeze the balls for 20-30 minutes, or until firm.
  • Dip in Chocolate:
    • Melt the white or semi-sweet chocolate in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
    • Using a fork or skewer, dip each chilled ball into the melted chocolate, letting the excess drip off. Place the dipped balls back on the parchment paper.
  • Decorate:
    • Before the chocolate sets, garnish with sprinkles, crushed Oreos, or a drizzle of additional melted chocolate.
  • Chill and Serve:
    • Refrigerate the cake balls for at least 30 minutes to allow the chocolate to harden. Serve chilled or at room temperature.

Notes

  • For variety, try using flavored Oreos like mint, peanut butter, or golden Oreos.
  • Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
  • Add a splash of vanilla or almond extract to the Oreo mixture for an extra layer of flavor.