Liqueur de Nutella
A creamy and indulgent homemade liqueur combining the rich flavors of Nutella with a touch of sweetness from condensed milk, and the warmth of alcohol. Perfect for sipping on its own, drizzling over desserts, or gifting to friends and family.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 cups 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: Italian-inspired
Ingredients
Scale
- 1 cup (240 ml) Nutella
- 1 cup (240 ml) whole milk
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) sweetened condensed milk
- 1 cup (240 ml) vodka (or rum for a sweeter note)
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan, combine Nutella, milk, and heavy cream. Heat gently over low heat, whisking continuously, until the Nutella melts and the mixture is smooth. Do not let it boil.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Once cooled, stir in the sweetened condensed milk, vodka (or rum), and vanilla extract. Mix well until fully combined.
- Pour the liqueur into sterilized glass bottles using a funnel. Seal tightly.
- Chill in the refrigerator for at least 24 hours before serving to allow the flavors to meld.
- Shake the bottle gently before each use. Serve chilled.
Notes
- Store the liqueur in the refrigerator for up to 1 month.
- Adjust the sweetness by reducing or increasing the condensed milk.
- For a thicker liqueur, use more Nutella or less milk.
Find it online: https://recettesenfamille.ukfinda.com/liqueur-de-nutella/